There’s a lot at steak here, chaps….
The French cuts of steak are far more imaginative than in England and there is such a wide range. They have chateaubriand, a large cut for several people, tournedos, small compact round steaks cut...
View ArticleA Blanc Birthday!
Sunday. 4pm. I spent a delicious 2 and a half hours of culinary bliss indulging in one of my favourite restaurants…Blanc’s Brasserie in Winchester. In France at this time the place would be heaving –...
View ArticleOnglet steak….a real favourite of mine
Nothing else to say really…the pic says it all. I enjoyed this fab steak at Brasserie Blanc in Winchester earlier this week. It simply melted in the mouth – cooked rare, or at the very most, medium...
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